Wagyu In Portugal

Are you searching for Wagyu in Portugal? Then you need to know about Subtilia Wagyu. All our cattle are registered with the Australian Wagyu Association and certified 100 percent REAL full-blood Wagyu.

 

You can count on us to be the best local Wagyu provider, with a small operation that nurtures the cattle from birth to harvest. Intense marbling is one of the tremendous genetic benefits of the Wagyu cattle and also why this beef is the finest, most exclusive beef produced in the world.

 

Our steers graze in the pastures for the first year. After that, we move them to the dedicated facility, where they're put on a specialised Wagyu feeding program to stimulate the marbling. Subtilia Wagyu Portugal custom made all-natural feeding program is a multiple phase process where the steers get a specific menu of grains, vitamins, all-natural minerals, and roughage.

 

Not only that, but we also hand-feed the steers twice a day to monitor their growth and ensure their well-being. Once they're ready, we harvest them at 30 to 34 months old.

 

In addition to a taste that's unmatched, Wagyu is healthy for you too. The monounsaturated to saturated fat ratio is higher in Wagyu than in other beef. Plus, the saturated fat contained in Wagyu is different. Forty percent is stearic acid, which has minimal impact on raising cholesterol levels. That makes the profile of marbled Wagyu beef more beneficial and healthier for humans.

 

If you're searching for the best local Wagyu provider, get in touch with us here at Subtilia Wagyu. We're the Wagyu farm in Portugal that grows the highest quality full blood Wagyu without using any hormones or antibiotics. Your satisfaction is our goal.