Wagyu Cattle Portugal

Beef from Subtilia Wagyu cattle farm may be the most tender meat you've ever had the pleasure to taste. If you're searching for 100 percent full blood REAL Wagyu cattle, the Alentejo is the place to find the highest quality herd.

Wagyu naturally contains more Omega 3 and fatty acid than any other breed of cattle. The mouthwatering tenderness of highly marbled Wagyu beef makes for an unrivaled eating experience. That's why Wagyu beef is trending in the best restaurants across the world.

Not only is Wagyu mouth wateringly delicious, but it's also healthy. It has a monounsaturated to saturated fat ratio that's higher than in other beef. What's more—forty percent of the saturated fat in Wagyu is stearic acid, which has a minimal impact on cholesterol levels.

The pervasive marbling in Wagyu is one thing that makes this beef unique. According to experts, genetics makes all the difference. To that end, we at Subtilia Wagyu collect the best genetics to make sure our full blood Wagyu meets our high-quality standards.

It takes years to achieve optimum and evenly distributed fat. That's why we raise our Wagyu for upward of 30 months. By contrast, most beef cattle mature between 19 to 21 months old. The fattening period is longer for our cattle, and our Wagyu eat plentifully and frequently the entire time. They're not very active either, which also contributes to the generous marbling.

We take great care to raise our Wagyu in the most humane conditions. Their quality of life and your satisfaction are our goals. Are you searching for Wagyu cattle in the Alentejo? Then visit our Wagyu cattle farm at Subtilia Wagyu. You can also give us a call or contact us online.